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Science Projects Completing the production technology of aquaculture feed with high lysine concentration from pangasius catfish by-products - Duration: 01/01/2019 - 31/12/2020 - Contact: DSc. Nguyen Huu Hoang; nhhoang@rimf.org.vn Investigation fishing fishery at coastal and inshore region in Kien Giang, proposing to rearrange the structure of coastal and inshore fishing fishery in Kien Giang - Duration: 01/03/2019 - 30/09/2020 - Contact: MSc. Phan Dang Liem; pdliem@rimf.org.vn Building up a model using a hydraulic winch system for the fishing boats of squid stick-held falling net in Nghe An province - Duration: 01/07/2019 - 31/07/2020 - Contact: BSc. Do Van Thanh; dvthanh@rimf.org.vn National standards (TCVN): Fishing gears: Bottom pair trawl - Basic dimensional parameters, assembly and fishing techniques - Duration: 01/01/2018 - 31/12/2018 - Contact: MSc. Le Van Bon; lvbon@rimf.org.vn National standards (TCVN): Gill net: Basic dimensional parameters - Duration: 01/01/2018 - 31/12/2018 - Contact: MSc. Lai Huy Toan; lhtoan@rimf.org.vn Completing the production technology of some fresh marine microalgae products for the aquaculture hatchery (under the program of biotechnology in the field of agriculture - aquaculture) - Duration: 01/01/2018 - 31/12/2020 - Contact: DSc. Nguyen Van Nguyen; nvnguyen@rimf.org.vn Producing surimi and some surimi-processing products from oceanic squid (under the Project on development and application of biotechnology in the processing industry until 2020) - Duration: 01/01/2018 - 31/12/2019 - Contact: MSc. Phan Thi Huong; pthuong@rimf.org.vn Producing some functional foods from Vietnamese puffer fish (under the Project on development and application of biotechnology in the processing industry to 2020) - Duration: 01/01/2018 - 31/12/2020 - Contact: Bs. Vu Xuan Son; vxson@rimf.org.vn Survey of fishing grounds (Survey to collect fishery data for forecasting fishing grounds) in period 2017-2020 - Duration: 01/01/2017 - 31/12/2020 - Contact: MSc. Nguyen Hoang Minh; nhminh@rimf.org.vn National standards (TCVN): Process of product preservation on offshore fishing boats - Duration: 01/01/2017 - 30/06/2018 - Contact: Dr. Nguyen Xuan Thi; nxthi@rimf.org.vn National standards (TCVN): Purseine of tuna: Basic dimensional parameters, assembly and fishing techniques - Duration: 01/03/2017 - 30/06/2018 - Contact: MSc. Pham Van Tuyen; pvtuyen@rimf.org.vn National standards (TCVN): Stick-held falling net: Basic dimenstional parameters, assembly and fishing techniques - Duration: 01/03/2017 - 30/06/2018 - Contact: Dr. Nguyen Phi Toan; nptoan@rimf.org.vn National standards (TCVN): Process of oceanic tunas preservation on line fishing boats - Duration: 03/01/2017 - 30/06/2018 - Contact: MSc. Phan Dang Liem; pdliem@rimf.org.vn Application of nanotechnology UFB (Ultra Fine Bubble) to preserve tuna on hook and hand-line fishing boats (under the High Technology Program) - Duration: 01/01/2017 - 31/03/2020 - Contact: MSc. Pham Van Long; pvlong@rimf.org.vn Producing several food products from molluscs by biotechnology (under the Project on the development and application of biotechnology in the processing industry up to 2020) - Duration: 01/01/2017 - 31/12/2018 - Contact: MSc. Vu Thi Quyen; vtquyen@rimf.org.vn
Completing the production technology of aquaculture feed with high lysine concentration from pangasius catfish by-products - Duration: 01/01/2019 - 31/12/2020 - Contact: DSc. Nguyen Huu Hoang; nhhoang@rimf.org.vn
Investigation fishing fishery at coastal and inshore region in Kien Giang, proposing to rearrange the structure of coastal and inshore fishing fishery in Kien Giang - Duration: 01/03/2019 - 30/09/2020 - Contact: MSc. Phan Dang Liem; pdliem@rimf.org.vn
Building up a model using a hydraulic winch system for the fishing boats of squid stick-held falling net in Nghe An province - Duration: 01/07/2019 - 31/07/2020 - Contact: BSc. Do Van Thanh; dvthanh@rimf.org.vn
National standards (TCVN): Fishing gears: Bottom pair trawl - Basic dimensional parameters, assembly and fishing techniques - Duration: 01/01/2018 - 31/12/2018 - Contact: MSc. Le Van Bon; lvbon@rimf.org.vn
National standards (TCVN): Gill net: Basic dimensional parameters - Duration: 01/01/2018 - 31/12/2018 - Contact: MSc. Lai Huy Toan; lhtoan@rimf.org.vn
Completing the production technology of some fresh marine microalgae products for the aquaculture hatchery (under the program of biotechnology in the field of agriculture - aquaculture) - Duration: 01/01/2018 - 31/12/2020 - Contact: DSc. Nguyen Van Nguyen; nvnguyen@rimf.org.vn
Producing surimi and some surimi-processing products from oceanic squid (under the Project on development and application of biotechnology in the processing industry until 2020) - Duration: 01/01/2018 - 31/12/2019 - Contact: MSc. Phan Thi Huong; pthuong@rimf.org.vn
Producing some functional foods from Vietnamese puffer fish (under the Project on development and application of biotechnology in the processing industry to 2020) - Duration: 01/01/2018 - 31/12/2020 - Contact: Bs. Vu Xuan Son; vxson@rimf.org.vn
Survey of fishing grounds (Survey to collect fishery data for forecasting fishing grounds) in period 2017-2020 - Duration: 01/01/2017 - 31/12/2020 - Contact: MSc. Nguyen Hoang Minh; nhminh@rimf.org.vn
National standards (TCVN): Process of product preservation on offshore fishing boats - Duration: 01/01/2017 - 30/06/2018 - Contact: Dr. Nguyen Xuan Thi; nxthi@rimf.org.vn
National standards (TCVN): Purseine of tuna: Basic dimensional parameters, assembly and fishing techniques - Duration: 01/03/2017 - 30/06/2018 - Contact: MSc. Pham Van Tuyen; pvtuyen@rimf.org.vn
National standards (TCVN): Stick-held falling net: Basic dimenstional parameters, assembly and fishing techniques - Duration: 01/03/2017 - 30/06/2018 - Contact: Dr. Nguyen Phi Toan; nptoan@rimf.org.vn
National standards (TCVN): Process of oceanic tunas preservation on line fishing boats - Duration: 03/01/2017 - 30/06/2018 - Contact: MSc. Phan Dang Liem; pdliem@rimf.org.vn
Application of nanotechnology UFB (Ultra Fine Bubble) to preserve tuna on hook and hand-line fishing boats (under the High Technology Program) - Duration: 01/01/2017 - 31/03/2020 - Contact: MSc. Pham Van Long; pvlong@rimf.org.vn
Producing several food products from molluscs by biotechnology (under the Project on the development and application of biotechnology in the processing industry up to 2020) - Duration: 01/01/2017 - 31/12/2018 - Contact: MSc. Vu Thi Quyen; vtquyen@rimf.org.vn
Science Activity Fact Findings Scientific Research International Cooperation Scientific Conference Academic Seminar Scientific Exhibition