Duration: 01/01/2018 - 31/12/2019
Contact: MSc. Phan Thi Huong; pthuong@rimf.org.vn
Content
1. Completing the production technology of oceanic squid surimi 2. Building technology models and equipment for the production of oceanic squid surimi, with a scale of 500 kg of raw materials/batch 3. Completing the production technology of 2 products of grilled shrimp pie and grilled squid cake pie from oceanic squid surimi 4. Building technology and equipment models for the production of 2 shrimp and squid products from oceanic squid surimi, with a scale of 500 kg of raw materials/batch 5. Training, technology transfer and organization of trial production and product sales 6. Summarizing and evaluating the project (evaluating the economic efficiency of the project, making statistics on the implemented results, the final report on the project)
Output