Duration: 01/01/2018 - 31/12/2020
Contact: Bs. Vu Xuan Son; vxson@rimf.org.vn
Content
1. Completing the technology of producing nutritious puffer fish powder. 2. Completing the technology of producing nutritious puffer fish syrup. 3. Testing food safety and hygiene and health improvement effects for children (i.e. syrup product), health recovery for patients (i.e. capsules). 4. Training, technology transfer, trial production, product trading.
Output