Duration: 01/01/2017 - 31/12/2018
Contact: MSc. Vu Thi Quyen; vtquyen@rimf.org.vn
Content
1. Completing the technology of producing nutritional drinking from oysters. 2. Completing the technology of producing nutritional powder from clams. 3. Completing the technology of producing instant stuffed squid. 4. Completing the technology of producing fermented octopus. 5. Designing equipment system models, training and trial production.
Output